SCIENTIFIC COMMITTEE

  • Pierre Abad, INRAE, France
  • Mustafa Alkan, Yozgat Bozok University, Türkiye
  • Miguel Aranda, CEBAS-CSIC, Spain
  • Yeşim Aysan, Çukurova University, Türkiye
  • Uğur Azizoğlu, Kayseri University, Türkiye
  • Ömür Baysal, Muğla Sıtkı Kocman University, Türkiye
  • Xavier Bellés, Institut de Biologia Evolutiva, Spain
  • Mark Belmonte, University of Manitoba, Canada
  • Kemal Büyükgüzel, Bülent Ecevit University, Türkiye
  • Robert Brueggeman, Washington State University, USA
  • Feza Can, Hatay Mustafa Kemal University, Türkiye
  • Doğa Cedden, University of Göttingen, Germany
  • Kadriye Çağlayan, Hatay Mustafa Kemal University, Türkiye
  • Bayram Çevik, Isparta Uygulamalı Bilimler University, Türkiye
  • İsmail Demir, Karadeniz Technical University, Türkiye
  • Sibel Derviş, Mardin Artuklu University, Türkiye
  • Murat Dikilitaş, Harran University, Türkiye
  • Ke Dong, Duke University, USA
  • Cem Erdoğan, Başkent University, Türkiye
  • Emre Evlice, Sivas University of Science and Technology, Türkiye
  • Hanife Genç, Onsekiz Mart University, Türkiye
  • Russell Groves, University of Wisconsin, Madison, USA
  • Osman Gülnaz, Çukurova University, Türkiye
  • Gözde Güney, University of Göttingen, Germany
  • Semra Hasançebi, Trakya University, Türkiye
  • Selçuk Hazır, Adnan Menderes University, Türkiye
  • Monica Höfte, Ghent University, Belgium
  • Dwayne Hegedus, Agriculture and Agri-Food Canada, Canada
  • Salvador Herrero, University of Valencia, Spain
  • Hasan İlhan, Ankara University, Türkiye
  • Mustafa İmren, Bolu Abant İzzet Baysal University, Türkiye
  • İsmail Karaca, Isparta University of Applied Sciences, Türkiye
  • Yonggyun Kim, Andong National University, South Korea
  • Glenn F. King, University of Queensland, Australia
  • Nabi Alper Kumral, Uludağ University, Türkiye
  • Bruno Lemaitre – EPFL, Switzerland
  • Dana R. MacGregor, Rothamsted Research, UK
  • Kostas D. Mathiopoulos, University of Thessaly, Greece
  • Hans Merzendorfer, University of Siegen, Germany
  • Ralf Nauen, BayerCropSciences, Germany
  • Neena Mitter, Charles Sturt University, Australia
  • David Mota-Sanchez, Michigan State University, USA
  • Ken Narva, GreenLight Biosciences, USA
  • Ralf Nauen, Bayer CropScience, Germany
  • Hatice Özaktan, Ege University, Türkiye
  • Nesrin Özören, Boğaziçi University, Türkiye
  • Gülsüm Palacıoğlu, Muğla Sıtkı Koçman Üniversitesi University, Türkiye
  • Subba Reddy Palli, University of Kentucky, USA
  • Hanu R. Pappu, Washington State University, USA
  • Francesco Pennacchio, University of Naples "Federico II", Italy
  • Gül Satar, Çukurova University, Türkiye
  • Shinichiro Sawa, Kumamoto University, Japan
  • Kazım Sezen, Karadeniz Technical University, Türkiye
  • Hilal Susurluk, Bursa Uludağ University, Türkiye
  • Gianluca Tettamanti, University of Insubria, Italy
  • Mahmut Tör, University of Worcester, UK
  • Patrick J Tranel, University of Illinois at Urbana-Champaign, USA
  • Hasan Tunaz, Kahramanmaraş Sütçü İmam University, Türkiye
  • Tufan Can Ulu, Bilecik Şeyh Edebali University, Türkiye
  • Ramesh Vetukuri, Swedish University of Agricultural Sciences, Sweden
  • John Vontas, University of Crete, Greece
  • James H. Westwood, Virginia Tech, USA
  • Steve Whyard, University of Manitoba, Canada
  • Yusuf Yanar, Tokat Gaziosmanpaşa University, Türkiye
  • Qing Yang, Chinese Academy of Agricultural Sciences, China
  • Filiz Randa Zelyüt, Bilecik Şeyh Edebali University, Türkiye